T: +30 22530 51402
F: +30 22530 51544
"The cheese to keep fresh should be stored in tightly sealed container with a piece of sugar."

Available in:

  • 12 kg, 8kg, 3kg, 1.5kg round block,
  • 350gr triangular piece in air-sealed vacuum package (open/close).

Hard cheese with golden skin. Cheese body is characterized by a “hay” color and several holes scattered inside. Distinguished by a slightly sweetish taste. Produced by mostly sheep’s milk and aged for at least three months before packaging.